Raised Doughnuts
Raised Doughnuts is an moderately easy dinner. Made with 3/4 c. milk, scalded, 1/4 c. sugar, 1 tsp. salt, 1/3 c. melted shortening and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Soften yeast in lukewarm water, about 5 minutes.
Pour milk over sugar and salt in a bowl.
Stir until dissolved and slightly cooled.
Add 1 cup flour, beat until smooth.
Beat in shortening, eggs, softened yeast and remaining flour.
Mix to a soft dough. Turn out on a lightly floured board.
Knead for 5 minutes or dough becomes smooth.
Place in lightly greased bowl, greasing dough.
Cover with greased paper and to rise in a warm place until double.
Roll out to 1/3-inch thickness and cut with a floured doughnut cutter.
Let rise board until very light. Drop into and turn as soon as they rise to the surface.
Absorbent paper.
Warm, glaze with a mixture of 1/3 cup boiling water and 1 cup confectioners sugar or dust with granulated or confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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