Raised Doughnuts
Raised Doughnuts is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1/4 c. warm water, 1 1/2 c. lukewarm milk (scalded, then cooled), 1/2 c. sugar and 1 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Dissolve yeast in warm water in large mixer bowl.
Add milk, 1/2 cup sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 cups of flour.
Beat on low speed 30 seconds.
Beat on medium speed 2 minutes.
Stir in remaining flour; continue stirring until smooth. Cover; let rise in warm place until double, 50 to 60 minutes. Turn dough onto well-floured board.
Roll to 1/2-inch thick.
Cut into 2 1/2-inch doughnuts.
Cover; let rise until double, about 20 minutes.
Heat oil and deep fry until golden brown.
Drain; while warm roll doughnuts in sugar or spread with glaze.
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