Rachel's Herbed Veal with Wine
Rachel'S Herbed Veal With Wine is an impressive dinner. Made with 2 lb. veal cutlets, 1/4 c. all-purpose flour, 1/4 c. butter, melted, 2 tbsp. olive oil and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Trim excess fat from veal.
Cut veal into 1-inch strips and dredge in flour.
Saute veal in butter and olive oil in large skillet until lightly browned.
Remove veal to 13 x 9 x 2-inch baking dish.
Sprinkle with salt and pepper.
Saute onions in pan drippings until tender.
Stir in chicken broth and next 5 ingredients.
Mix well and pour over veal.
π· Perfect Pairings
Complete your meal with these
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