Rachel's Easy Tomato Chicken
Rachel'S Easy Tomato Chicken is an easy dinner. Made with 2 to 3 lb. chicken, cut in eighths, 1 large onion, diced, 2 tbsp. canola oil, 1 can campbell's tomato soup and 1/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Wash, dry and season chicken.
Saute onion in oil.
Add undiluted tomato soup.
Cook slowly for 5 minutes.
Add sour cream to sauce.
Pour over chicken which has been layered in ovenproof casserole.
Cook 1 hour.
π· Perfect Pairings
Complete your meal with these
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