Rachel's Bread
Rachel'S Bread is an moderately easy dinner. Made with 4 tsp. dry yeast, 1/2 c. sugar, 7 tsp. salt, 5 1/2 c. potato water and 1/2 c. mazola oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Let rise, punch down twice and let rise double in bulk.
Grease loaf pans.
Bake at 375Β° for 45 minutes.
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