Rabbit Stew
Rabbit Stew is an moderately easy dinner. Made with 1 rabbit, cut into pieces, 2 tbsp. oil, 1 tbsp. vinegar, salt and pepper to taste and 2 medium onions, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rabbit vinegar.
In skillet, saute rabbit and onions in oil with bacon and seasoning. Add chicken broth and simmer until tender.
Add raisins and chocolate and cook for an additional 11 minutes.
π· Perfect Pairings
Complete your meal with these
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