Rabbit Stew
Rabbit Stew is an moderately easy dinner. Made with 4 medium potatoes, cubed, 6 carrots, sliced, 1 medium onion, diced, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cover rabbits with water in large pan; cook for 2 hours or until meat is easily removed from bones.
Reserve liquid from pan. Debone rabbits; put meat back in pan.
Add liquid and vegetables; bring to boil.
Reduce to simmer until vegetables are done.
Add salt and pepper.
Make paste with flour and water; stir into the mixture to thicken it.
Remove from heat and eat.
Serves 4 to 6 people.
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