Rabbit Paprikash
Rabbit Paprikash is an moderately easy dinner. Made with 1 medium rabbit, 2 tbsp. margarine, 1/4 c. cooking oil, 1 onion, chopped and 1 tbsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute cut-up rabbit in cooking oil and margarine until browned.
Add onions and cook these until soft.
Add paprika, salt and pepper to taste and the chicken broth.
Simmer, adding water until the rabbit is done.
Add sour cream and bring to a simmer. Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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