R.I. Clam Chowder
R.I. Clam Chowder is an moderately easy dinner. Made with 1/4 lb. salt pork, finely chopped, 2 large onions, 1 1/2 qt. boiling water, 6 large thick potatoes and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fry salt pork until crisp.
Saute onions.
Add to boiling water along with potatoes and tomato soup.
Cook for 1 1/2 hours. Turn off stove; add quahogs and juice.
π· Perfect Pairings
Complete your meal with these
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