Quick Vegetable Beef Soup
Quick Vegetable Beef Soup is an moderately easy dinner. Made with 3 lb. beef shank, cut into 1-inch pieces, 6 c. water, 2 c. canned whole tomatoes, smashed, 1/3 c. chopped onion and 2 tsp. worcestershire, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown meat removed from bone in hot oil or bacon grease.
Add beans, water, tomatoes, onion and seasonings.
Cover.
Simmer 2 hours.
Add vegetables; simmer until vegetables are soft.
Remove bones and bay leaves before serving.
Freezes well.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment