Quick Veal Parmigiana
Quick Veal Parmigiana is an moderately easy dinner. Made with 1 lb. frozen breaded veal patties (4 or 5), 3 tbsp. oil, 1 can spaghetti or tomato sauce, 1 clove garlic, crushed and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown meat in hot oil in a large skillet until golden on both sides.
Add tomato sauce, garlic, salt and pepper.
Cover and simmer 5 minutes or until cheese is melted.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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