Quick Veal Parmigiana(For 6)
Quick Veal Parmigiana(For 6) is an easy dinner. Made with 6 breaded and seasoned veal patties, 1 (30 oz.) jar ragu chunky garden style spaghetti sauce, 1/3 c. parmesan cheese and 1 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown veal patties.
Drain.
Pour 1/2 of spaghetti sauce in casserole dish.
Lay the patties on top of sauce.
Sprinkle with Parmesan cheese.
Pour remaining spaghetti sauce over patties. Top with 1 cup shredded Mozzarella cheese.
Bake in preheated oven at 350Β° for 35 minutes, until cheese has melted and is starting to turn a golden color.
Serve with green beans, tossed salad and garlic bread.
π· Perfect Pairings
Complete your meal with these
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