Quick Turkey Chowder
Quick Turkey Chowder is an impressive dinner. Made with 1 1/2 c. cut up cooked turkey, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/4 c. margarine or butter and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook celery and onion in margarine in large saucepan until tender.
Remove from heat; blend in flour.
Cook over low heat, stirring until mixture is bubbly.
Slowly stir in broth and milk. Heat to boiling, stirring constantly.
Boil and stir for 1 minute. Stir in turkey, corn, potatoes, peas, pimento and pepper; heat through.
Garnish with parsley.
Makes 4 servings.
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