Quick Thick Clam Chowder
Quick Thick Clam Chowder is an moderately easy dinner. Made with 1 pkg. scalloped potatoes, 1 can (7 to 8 oz.) minced clams, drained (preserve liquor), 1 tbsp. shredded green onion, 1 tbsp. freeze-dried green pepper and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large saucepan, mix potato slices, sauce mix, amounts of water and milk called for on package, clam liquor, green onion and green pepper.
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 25 minutes or until potatoes are tender, stirring occasionally.
Stir in clams, 2 1/2 cups milk and the butter; heat through.
Makes 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment