Quick Sponge Cake
Quick Sponge Cake is an moderately easy dinner. Made with 4 egg yolks, beaten (save whites), 1 c. sugar, 3 tbsp. cold water, 1/2 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks; cream in the sugar.
Add exactly 3 tablespoons of cold water.
Add vanilla, salt, flour and baking powder.
In a separate bowl, beat egg whites until stiff.
Fold into first mixture.
Bake about 1 hour at 325Β° or until firm to the touch and a delicate brown.
π· Perfect Pairings
Complete your meal with these
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