Quick Skillet Pork and Vegetables
Quick Skillet Pork And Vegetables is an moderately easy dinner. Made with 1 tbsp. oil, 1 lb. boneless pork, cut into 3/4-inch pieces, 1 (16 oz.) pkg. green giant american mixtures san francisco style broccoli, carrots, water chestnuts and red peppers, thawed and drained, 1 (8 oz.) can pineapple chunks, drained (reserving 2 tbsp. liquid) and 1 (9 oz.) jar sweet and sour sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oil in large skillet over medium-high heat.
Add pork; cook and stir 5 to 6 minutes or until lightly browned.
Remove with slotted spoon; keep warm.
Add vegetables and 2 tablespoons reserved pineapple liquid.
Cook 2 to 3 minutes or until vegetables are crisp-tender.
Drain, if necessary.
Add pork, pineapple and sauce.
Cook until thoroughly heated.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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