Quick Sauerbraten
Quick Sauerbraten is an impressive dinner. Made with 3 to 4 lb. roast, 1 tbsp. vegetable oil, 3/4 cup chopped onions, 3 tbsp. brown sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown roast on both sides in large dutch oven.
Combine onion, brown sugar, salt, pepper, ginger, cloves, allspice, bay leaf, 1 c. water and vinegar.
Mix well and pour over roast. Cover and simmer or bake at 325Β° 2 1/2 to 3 hours, or until tender, turning over roast once.
Remove roast to serving platter.
Remove bay leaf.
Stir 1/2 c. water into flour then stir into pan drippings. Cook, stirring constantly.
Add water, if needed.
Makes great gravy.
Serve with "lots" of mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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