Quick Salisbury Steak
Quick Salisbury Steak is an moderately easy dinner. Made with 1 1/2 to 2 lb. ground beef, 1 can mushroom soup, 1 egg, beaten, 1/4 to 1/2 onion, chopped and 1/2 c. flour or bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make 6 patties, dip in egg, then in flour or bread crumbs. Brown patties in 1 tablespoon oil.
Season with salt and pepper. Drain grease.
Add remaining ingredients.
Cook on medium heat for 10 minutes or until done.
Serves 6.
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