Quick Pork Chop and Rice Casserole
Quick Pork Chop And Rice Casserole is an moderately easy dinner. Made with 6 pork chops, 2 cans tomatoes, 2 medium onions, 4 green peppers and 3/4 c. to 1 c. dry long grain rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Salt and pepper pork chops.
Lightly flour and fast fry until golden brown in 1/2 inch shortening.
In baking dish melt 2 tablespoons butter.
Sprinkle 3/4 cup or 1 cup rice over buttered dish.
Slice or chop 2 green peppers, 1 onion and 1 can tomatoes over rice.
Place browned pork chops over mixture.
Slice remaining pepper, onion and tomatoes over pork chops.
Cover. Bake in 350Β° oven for 45 minutes.
Serves six.
π· Perfect Pairings
Complete your meal with these
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