Quick Pizza Crust
Quick Pizza Crust is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 tsp. sugar, 1 c. warm water, 1/2 tsp. salt and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve yeast in warm water; add other ingredients and mix thoroughly.
Let rest for 15 minutes.
Divide dough in half and pat into 2 greased round pizza pans.
Add canned sauce, browned hamburger, pepperoni, green peppers, mushrooms, etc. (whatever you prefer) and top with grated Mozzarella cheese.
Bake at 425Β° for 25 minutes or until brown.
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