Quick Pineapple Cake
Quick Pineapple Cake is an moderately easy dinner. Made with 2 eggs, 1- 20 oz. can crushed pineapple, undrained, 2 c. all purpose flour, 1 c. sugar and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, beat eggs until light and fluffy. Add pineapple, flour, sugars and baking soda.
Mix ingredients well by hand.
Stir in walnuts and spread batter in an ungreased 13 inch x 9 inch pan.
Bake in preheated 350 degree oven for 45 - 50 minutes or until toothpick inserted in center comes out clean. After cake cools, cover with cream cheese ginger frosting, then sprinkle additional walnuts on top.
To make frosting, beat together cream cheese, butter and vanilla in a small bowl.
π· Perfect Pairings
Complete your meal with these
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