Quick Onion Soup
Quick Onion Soup is an moderately easy dinner. Made with 1/2 c. butter, 4 c. frozen, chopped onions (about 1 lb.), 3 (10 1/2 oz.) cans condensed beef broth, 3 c. water and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt butter in a large saucepan or Dutch oven over low heat (225Β°).
Add onions and cook 20 minutes, stirring frequently.
Add beef broth, water, Worcestershire sauce, salt and pepper.
Cover and cook over low heat for 30 minutes.
While soup is heating, arrange bread slices on cookie sheet.
Spread the 1 1/2 tablespoons butter over slices and sprinkle with cheese.
Place in a preheated broiler about 4-inches from heat for 2 to 3 minutes until lightly browned.
Serve soup in bowls topped with a slice of bread.
Makes about 2 quarts or 8 servings.
π· Perfect Pairings
Complete your meal with these
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