Quick Onion Soup
Quick Onion Soup is an moderately easy dinner. Made with 6 large onions, chopped, 6 c. bouillon liquid, 1 1/2 tsp. worcestershire sauce, 3 tbsp. butter and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown onions in butter until tender. Add bouillon and seasonings.
Cook until onions are tender.
Place slice of French bread in a bowl.
Pour soup over it.
Sprinkle with Mozzarella cheese. Can be heated until cheese melts.
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