Quick Minestrone
Quick Minestrone is an impressive dinner. Made with 2 slices bacon, cut in thin strips, 1 large onion, finely chopped, 1/4 lb. mushrooms, sliced, 1 clove garlic, minced or pressed and 2 medium carrots, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a 5-quart kettle or Dutch oven, cook bacon over medium heat until it begins to brown.
Mix in onion, mushrooms, garlic and carrots.
Cook, stirring until onion is soft.
Add broth, tomatoes (coarsely chopped with liquid), salt, basil, thyme and pepper. Bring to boiling.
Cover.
Reduce heat and simmer 15 minutes. Bring soup to boiling; add pasta.
Bring again to boiling and cook, uncovered, stirring occasionally until nearly tender, about 10 minutes.
Add peas and parsley and boil for 2 minutes.
Taste; add salt, if needed.
Serve with cheese to add to taste.
π· Perfect Pairings
Complete your meal with these
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