Quick Microwave Stuffed Peppers
Quick Microwave Stuffed Peppers is an moderately easy dinner. Made with 4 large green peppers, tops removed and seeded, 3/4 lb. ground beef, 1 c. quick rice, 1/4 c. chopped onion and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Arrange peppers in microproof pie plate.
Combine remaining ingredients, except tomato sauce and cheese; blend well.
Stuff meat mixture in peppers.
Pour tomato sauce over peppers.
Cover with plastic wrap; cook on High 18 to 20 minutes, or until peppers are tender and beef is done.
Remove plastic wrap; top each pepper with cheese.
Return plastic wrap.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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