Quick Method Rolls

Name: Quick Method Rolls
Ingredients: 1 1/2 c. warm water; 1 tsp. salt; 2 eggs, well beaten; 4 tbsp. sugar; 1 pkg. yeast; 5 tbsp. shortening; 5 c. flour

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Quick Method Rolls is an moderately easy dinner. Made with 1 1/2 c. warm water, 1 tsp. salt, 2 eggs, well beaten, 4 tbsp. sugar and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Roll #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. warm water

1 tsp. salt

2 eggs, well beaten

4 tbsp. sugar

1 pkg. yeast

5 tbsp. shortening

5 c. flour

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 968

% Daily Value*

Total Fat 17g 22%

Saturated Fat 2.6g 13%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 877mg 38%

Total Carbohydrate 166g 60%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 23g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Dissolve yeast in 1/2 cup warm water and let stand 5 minutes. Add remaining water, salt and sugar; beat.

Add shortening and beat.

Add eggs and beat.

Add flour and mix until elastic.

Put in refrigerator and let double in size.

Take out and knead amount desired.

Return rest to refrigerator.

Let rise.

Bake at 450° until brown.