Quick Macaroni and Veggie Salad
Quick Macaroni And Veggie Salad is an easy dinner. Made with 1 lb. box spiral pasta, 1 (16 oz.) wish-bone zesty italian dressing, 1 bag birds eye frozen veggies (broccoli, carrots, water chestnuts), 1 (16 oz.) container kraft parmesan grated cheese and 1 can black olives (for garnish), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook pasta as directed.
While pasta is cooking, run warm water over frozen veggies for about 3 minutes.
After draining cooked pasta, add veggies, 1 cup grated cheese and entire bottle of Italian dressing.
Mix well.
May be served immediately.
Garnish with black olives.
π· Perfect Pairings
Complete your meal with these
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