Quick Lasagna
Quick Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 3 1/2 c. (32 oz. jar) thick spaghetti sauce, 1 1/2 c. water, 2 c. (15 oz. container) ricotta or small curd cottage cheese and 3 c. (12 oz) shredded mozzarella or monterey jack cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown beef in a 3 quart saucepan, drain off excess grease. Add sauce and water, simmer about 10 minutes.
In a bowl combine remaining ingredients except lasagna noodles, for the filling. Pour about 1 cup sauce in bottom of 13 x
9 x 2 inch baking pan. Layer 3 pieces of uncooked lasagna noodles over sauce (lasagna will expand to fill empty spaces).
Cover with about 1 1/2 cups sauce.
Spread 1/2 of the cheese filling over sauce.
Repeat layers of lasagna, sauce and cheese filling.
Top with layer of lasagna noodles and remaining sauce.
Cover with aluminum foil and bake at 350Β° for 55 to 60 minutes.
Remove foil and bake for
10 minutes longer.
Allow to stand about 10 minutes before cutting for easier handling,
8 or 10 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment