Quick Italian Soup
Quick Italian Soup is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 1 pkg. hamburger helper mix for lasagna, 5 c. water and 1 (8 1/4 oz.) can whole kernel corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook and stir ground beef and onion in Dutch oven until beef is brown; drain.
Stir in sauce mix, water, corn (with liquid), tomatoes (with liquid) and cheese; break up tomatoes with fork. Heat to boiling, stirring constantly; reduce heat.
Cover and simmer, stirring constantly; reduce heat.
Cover and simmer, stirring occasionally for 10 minutes.
Stir in noodles and zucchini.
Cover and cook 10 minutes longer.
Sprinkle each serving with grated Parmesan cheese, if desired.
Makes 9 1/2 cups soup.
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