Quick Ham and Bean Soup

Name: Quick Ham and Bean Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cups hot water; 2 teaspoons chicken bouillon granules; 2 (15 ounce) cans Great Northern beans; 1/3 cup diced carrots; 1/3 cup diced onion; 1 small stalk celery, diced; 1/2 teaspoon minced garlic; 1 bay leaf; 1/4 teaspoon ground black pepper; 1/2 (8 ounce) pre-cooked ham steak, diced; salt to taste

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 2 views

I was in the mood for soup on a cold night and using a basic ham and bean soup, I created one that is ready in less than an hour, with items found in the pantry/fridge. Easy and delicious!

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 315

% Daily Value*

Total Fat 4.7g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 641mg 28%

Total Carbohydrate 47.6g 17%

Dietary Fiber 11.1g 40%

Total Sugars 1.3g

Protein 21.9g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.

Drain and rinse 1 can Great Northern beans.

Reduce heat to low and stir drained beans and remaining can of undrained beans into bouillon mixture in the pot.

Add carrots, onion, celery, garlic, bay leaf, and black pepper to pot; bring soup to a boil.

Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes.

Season with salt.