Quick Garden Cheese Soup
Quick Garden Cheese Soup is an moderately easy dinner. Made with 1 c. sliced celery, 1 c. chopped onion, 2 tbsp. butter or margarine, 2/3 c. flour and 4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large kettle or Dutch oven, cook celery and onion in butter until tender.
Stir in flour until smooth.
Gradually add water, then bouillon cubes, pepper, vegetables and hash browns. Bring to a boil.
Reduce heat and cover for 15 minutes.
Add milk and cheese.
Cook and stir until cheese melts and the soup is hot.
π· Perfect Pairings
Complete your meal with these
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