Quick Franks and Potatoes
Quick Franks And Potatoes is an moderately easy dinner. Made with 1 lb. hot dogs, 1 medium onion, 1 medium bell pepper, 6 medium potatoes and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put small amount cooking oil in oblong Pyrex dish.
Peel and slice onion.
Clean bell pepper and slice.
Put onion and bell pepper in dish; place in a 350Β° oven.
Let cook lightly.
While this is cooking, peel and quarter potatoes and simmer in pot on top of stove.
Don't cook potatoes until done, just so they can be stuck with a fork very slightly.
Add potatoes to onion and pepper; add the hot dogs that have been cut into 3 pieces each. Add tomato sauce, plus 1/2 can water.
Cook until potatoes and dogs are done, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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