Quick Egg White Frosting
Quick Egg White Frosting is an easy dinner. Made with 3/4 c. light corn syrup, 2 egg whites, dash of salt, 1/4 c. sugar and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat syrup to a boil.
Beat eggs and salt for 30 seconds until foamy.
Gradually add sugar, continuing to beat until stiff peaks form, about 1 minute.
Slowly add boiling corn syrup to egg white mixture.
Add vanilla.
Continue beating until frosting becomes thick enough to spread, about 3 minutes.
Makes large amount.
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