Quick Egg Drop Soup
Quick Egg Drop Soup is an easy dinner. Made with 4 c. chicken broth, 1/2 c. noodles (pastina or alphabet), 1 beaten egg, 1/2 tsp. salt and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring soup to a boil.
Sprinkle pasta in slowly, so that boiling does not stop.
Cook until tender.
Reduce heat below boiling point.
Drop beaten egg in by teaspoons, stirring constantly.
Do not return to a boil after adding egg.
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