Quick Danish Pastry
Quick Danish Pastry is an moderately easy baked good you can prepare in about 1 hour 50 minutes. Made with c. plain flour, butter (not margarine), c. water, butter and . almond extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In saucepan, bring water to boil
Add butter
Stir and simmer until butter melts
Remove from heat and add almond extract
Stir in flour until blended
Return to low heat; cook and stir 1 minute or until dough follows spoon around pan
Remove from heat
Beat in eggs, 1 at a time
Beat well after each addition until well combined
Spread evenly over crust in pan
Bake at 350Β° for 45 to 60 minutes, until brown
Remove to rack to cool. (Pastry will fall, forming custard like filling.) Spread with Sugar Glaze.
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