Quick Croissants
Quick Croissants is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. warm water, 3/4 c. evaporated milk, 1 1/2 tsp. salt and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soften yeast in warm water.
Add milk, salt, sugar, egg and 1 cup flour.
Beat until smooth.
Blend in melted butter; set aside. In a large bowl, cut the butter into 4 cups of flour until the size of dried kidney beans.
Pour yeast batter over the top and carefully turn mixture over with spatula to blend, just until flour is moistened.
Cover with plastic and refrigerate 4 hours to 4 days.
π· Perfect Pairings
Complete your meal with these
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