Quick Cream of Broccoli Soup
Quick Cream Of Broccoli Soup is an easy dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, partially thawed, 1 envelope lipton chicken soup mix with diced white chicken meat, 3 1/2 c. milk and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In medium saucepan bring 3 cups milk and broccoli to boiling, then simmer, stirring occasionally for 5 minutes.
Stir in soup mix and flour blended with remaining milk.
Bring to boiling point, then simmer, stirring occasionally, 10 minutes or until soup is slightly thickened and broccoli is tender.
π· Perfect Pairings
Complete your meal with these
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