Quick Crab Chowder
Quick Crab Chowder is an moderately easy dinner. Made with 1 can cream of potato soup, 1 can (8 oz.) creamed corn, 1 can (6 1/2 oz.) crabmeat, drained, 3 c. milk and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute onion and celery in butter melted in large saucepan, using medium heat and sauteing until softened, about 15 minutes. Add all remaining ingredients except sherry and parsley and continue cooking until heated through, stirring frequently. Stir in sherry and heat about two minutes more.
Discard bay leaf and garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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