Quick Coconut Pie(No Crust)
Quick Coconut Pie(No Crust) is an moderately easy dinner. Made with 4 eggs, 2 c. milk, 1 1/2 c. sugar, 1/2 c. all-purpose flour and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 6 ingredients in electric blender; blend on low speed 3 minutes.
Pour mixture into 2 lightly greased 8-inch pie plates and let stand 5 minutes.
Sprinkle coconut over egg mixture.
Press coconut into mixture.
Bake at 350Β° for 35 to 40 minutes or until set.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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