Quick Chocolate Frosting
Quick Chocolate Frosting is an moderately easy dinner. Made with 4 tbsp. butter, 1/3 c. hot milk, 4 oz. (4 sq.) hershey's baking chocolate, 3 c. sifted confectioners sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt butter and chocolate in double boiler.
Stir until blended.
Mix hot milk with sugar; blend into chocolate mixture and beat until smooth.
Stir vanilla and salt into chocolate mixture.
Beat until smooth and thickened, about 5 minutes.
Makes enough frosting for filling and topping a 9-inch double layer cake.
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