Quick Chicken Soup

Name: Quick Chicken Soup
Cook time: 30 min
Yield: 2
Ingredients: 2 (14.5 ounce) cans chicken broth; 2 cups baby carrots; 1 onion, chopped; 1 clove garlic, minced; 1/8 teaspoon celery salt; 2 skinless, boneless chicken breast halves; 1 tablespoon chopped fresh cilantro (Optional)

⏱️ Ready in 30 min 🔥 Cook 30 min 👥 2 servings

This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Cook 30 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 (14.5 ounce) cans chicken broth

2 cups baby carrots

1 onion, chopped

1 clove garlic, minced

1/8 teaspoon celery salt

2 skinless, boneless chicken breast halves

1 tablespoon chopped fresh cilantro (Optional)

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 266

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1568mg 68%

Total Carbohydrate 18.3g 7%

Dietary Fiber 4.9g 18%

Total Sugars 9.9g

Protein 37g 74%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring the chicken broth to a boil in a medium saucepan over medium high heat.

Add the carrots, onion, garlic and celery salt.

Reduce heat to low and add the chicken breast.

Cover and simmer for 20 minutes.

Carefully remove the chicken breast, cut it into chunks and return it to the pot.

Stir in the cilantro OR dill to taste.