Quick Chicken in Wine
Quick Chicken In Wine is an moderately easy dinner. Made with 1 or 2 lb. broiler, cut up into portion sized pieces, 1/2 tsp. salt, 1/4 tsp. pepper, 1 c. coarsely chopped onion and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Place the chicken in a large baking dish with a tight fitting cover.
Sprinkle with salt and pepper and distribute the onion over the chicken.
Drizzle the olive oil over all.
Sprinkle with parsley.
Cover and place in a 350° oven for 35 minutes or until the thickest portions of the chicken can be easily pierced with a fork.
Add vinegar and wine; cover again and return to the 350° oven for an additional 20 minutes.
Uncover and continue to bake for 10 minutes or until the top of the chicken turns a delicate brown and the liquid is reduced by half.
🍷 Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment