Quick Caramel Sauce
Quick Caramel Sauce is an easy dinner. Made with 1 c. butter (no substitutes), 2 c. sugar, 2 tsp. fresh lemon juice, 1 1/2 c. whipping cream and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in a heavy saucepan over medium heat; add sugar and lemon juice, and cook, stirring constantly, 6 to 8 minutes or until mixture turns a deep caramel color.
Gradually add cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. Remove from heat.
π· Perfect Pairings
Complete your meal with these
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