Quick Caramel Frosting
Quick Caramel Frosting is an easy dinner. Made with 1 1/2 sticks butter or oleo, 3/4 c. brown sugar, firmly packed, 6 tbsp. evaporated milk, 3 1/2 c. confectioners sugar and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter and brown sugar over low heat, stirring constantly until sugar melts.
Blend in milk.
Gradually beat in confectioners sugar until spreading consistency is reached.
Add vanilla.
Makes enough to frost two 9 x 13-inch cakes.
π· Perfect Pairings
Complete your meal with these
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