Quick Bran Loaf
Quick Bran Loaf is an moderately easy dinner. Made with 2 1/2 c. flour, 1/3 tsp. baking soda, 1 tsp. salt, 1 tbsp. baking powder and 1/2 c. wheat bran, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift flour, soda, salt and baking powder together.
Stir in wheat bran and raisins.
Beat egg and sugar together; add molasses, sour milk and melted shortening.
Stir into flour mixture.
Bake in greased bread pan at 350Β° for about an hour.
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