Quick Beef Soup
Quick Beef Soup is an moderately easy dinner. Made with 1/2 lb. lean ground chuck, 2 (8 oz.) cans tomato sauce, 2 c. sliced carrots, 1/4 c. chopped onion and 1 (2 1/2 oz.) jar sliced mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook ground chuck in a large nonstick skillet over medium heat until browned, stirring to crumble.
Drain and pat dry with paper towels.
Wipe pan drippings from skillet with a paper towel. Return ground chuck to skillet and add tomato sauce, sliced carrots, chopped onion and undrained, sliced mushrooms.
Stir in water.
Cover and bring to a boil.
Reduce heat and simmer 30 to 35 minutes or until carrots are tender, stirring occasionally. Serve hot.
Yields 10 servings (1 cup each).
Calories
84. Exchanges
1 starch.
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