Quick and Lite Cheesecake

Quick and Lite Cheesecake

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Quick And Lite Cheesecake is an moderately easy dinner. Made with 2 (8 oz.) pkg. lite cream cheese, softened, 1/2 c. sugar, 1 tsp. vanilla, 2 eggs and 1 (21 oz.) pie filling (any fruit flavor), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

In a large bowl, mix together first three ingredients until well blended.

Add 2 eggs; mix well.

Pour into pie crust.

Bake at 350Β° for 40 minutes or until center is almost set.

Refrigerate for 3 hours.

Top with pie filling.

Makes 8 servings.

🍷 Perfect Pairings

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