Quick and Easy Potatoes Au Gratin
Quick And Easy Potatoes Au Gratin is an moderately easy dinner. Made with 4 to 6 medium white potatoes, 4 tbsp. flour (all-purpose), 1 to 1 1/2 c. milk, 1/4 lb. grated cheddar cheese and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and cube potatoes.
Place in a well-greased 1 1/2-quart casserole.
Sprinkle with flour and pour milk to cover.
Stir potatoes with a fork so that all are well coated with flour and milk.
Sprinkle with salt and pepper.
Cover with the grated cheese and dot with butter.
Bake, covered, at 350Β° for 1 hour. Serves 4.
π· Perfect Pairings
Complete your meal with these
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