Quick and Easy Pepperoni Bread
Quick And Easy Pepperoni Bread is an moderately easy dinner. Made with 1 loaf frozen bread dough, 3 to 4 oz. sliced pepperoni, 4 to 6 oz. shredded mozzarella cheese, 2 to 3 tbsp. parmesan, grated and 1/2 c. spaghetti or pizza sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Thaw frozen bread dough.
Pat dough into 12 x 15-inch rectangle on floured surface.
Spread sauce in middle of rectangle.
Evenly place pepperoni in several layers in the middle, 3 to 4 inches of dough rectangle.
Sprinkle with cheeses.
Close dough lengthwise enclosing filling, pinching seams well.
Close and pinch together ends.
Place seam side down on greased baking sheet.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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