Quick and Easy Party Meat Balls
Quick And Easy Party Meat Balls is an easy dinner. Made with 3 to 5 lb. ground beef, 1 to 2 packets lipton onion soup mix, 2 to 3 jars heinz chili sauce, 10 to 12 oz. jar welch's grape jelly and 1 to 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix ground beef, eggs and soup mix real good. Roll into 1-inch balls. Cook at 350Β° until brown.
While meat balls are cooking, in a large saucepan, mix chili sauce and jelly, heating to boiling. When meat balls are cooked, add them to the sauce. Cover and simmer on warm heat until ready to serve. The meat balls can be made ahead of time and placed in the freezer until you want to have a party.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment